Caramel Apple Oatmeal Cookies
With dried apples and caramel candies in every bite, our less-than-100-calorie oatmeal cookies give you the flavors of fall year-round.
Photo by: Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
- YIELD: 4 dozen (serving size: 1 cookie)
- COURSE: Cookies, Desserts
Ingredients
- 6 3/4 ounces all-purpose flour (about 1 1/2 cups)
- 1 1/2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 6 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 3/4 cup finely chopped dried apple slices
- 3/4 cup caramel bits or 16 small soft caramel candies, chopped
Preparation
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.
3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.
4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.
3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.
4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.
Nutritional Information
Amount per serving
- Calories: 83
- Fat: 2g
- Saturated fat: 1.1g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.3g
- Protein: 1.1g
- Carbohydrate: 15.5g
- Fiber: 0.5g
- Cholesterol: 8mg
- Iron: 0.4mg
- Sodium: 74mg
- Calcium: 17mg
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