Turtle Bars
Bake a batch of these crunchy cookie bars that combine chocolate, toffee, and pecans for just the right amount of sweetness.
Photo by: Photo: Sang An
- YIELD: Makes 32 bars
- COURSE: Desserts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup unsalted butter
- 1 14-ounce can sweetened condensed milk
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
- 1 cup pecans, coarsely chopped
- 3/4 cup semisweet chocolate chips
- 1 cup toffee-and-chocolate baking pieces (such as Heath or Skör)
Preparation
Heat oven to 350° F. Combine the flour, confectioners' sugar, and
butter in the bowl of a food processor. Pulse until a crumbly dough is
formed. Press the dough firmly into a greased 9-by-13-inch pan. Bake
until just golden, about 13 minutes. Whisk together the condensed milk,
egg, and vanilla. Pour the filling over the baked crust. Sprinkle the
pecans, chocolate chips, and toffee pieces evenly over the filling. Bake
until the filling is set, the edges are golden brown, and the toffee is
melted, about 25 minutes. Cool completely in the refrigerator, about 2
hours. Cut into 32 bars.
Nutritional Information
Amount per serving
- Calcium: 43mg
- Calories: 211
- Calories from fat: 55%
- Carbohydrate: 22g
- Cholesterol: 28mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Protein: 3mg
- Saturated fat: 6g
- Sodium: 49mg
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