Toffee Blond Brownies
The sweet toffee bits melt during baking and give these thin, gooey brownies a crunchy topping.
Photo by: Becky Luigart-Stayner
- YIELD: 12 servings
- COURSE: Cookies, Desserts
Ingredients
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 cup egg substitute
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Cooking spray
- 1/4 cup toffee baking bits (such as Heath)
Preparation
Preheat oven to 350°.
Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
Note: Store, covered, for up to 3 days.
Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
Note: Store, covered, for up to 3 days.
Nutritional Information
Amount per serving
- Calories: 168
- Calories from fat: 29%
- Fat: 5.4g
- Saturated fat: 3.2g
- Monounsaturated fat: 1.1g
- Polyunsaturated fat: 0.2g
- Protein: 1.6g
- Carbohydrate: 28.4g
- Fiber: 0.3g
- Cholesterol: 14mg
- Iron: 1mg
- Sodium: 120mg
- Calcium: 31mg
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